Recipes

Name: Asian Red Cabbage Peanut Butter Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups red cabbage (handcut or shredded to thin slices ); 200 g edamame beans; 1 carrot (cut to thin sticks or shredded); 1 spring onion (cut to slices); 2 tbsp sesame seeds; 1 tbsp peanut butter (crunchy); 1 tbsp tahini; 1 tbsp soy sauce or tamari; 3 tbsp lemon juice; 1 tsp chilli flakes; 1 tsp ground ginger

Asian Red Cabbage Peanut Butter Salad

May 25, 2026

Asian Red Cabbage Peanut Butter Salad

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Prep Time 15

Total Time 15

Servings: 4

Course: Salad

Cuisine: Chinese

Ingredients Method Notes

Ingredients

Base

4 cups red cabbage handcut or shredded to thin slices
200 g edamame beans
1 carrot cut to thin sticks or shredded
1 spring onion cut to slices
2 tbsp sesame seeds

Dressing

1 tbsp peanut butter crunchy
1 tbsp tahini
1 tbsp soy sauce or tamari
3 tbsp lemon juice
1 tsp chilli flakes
1 tsp ground ginger

Method

Prepare the dressing: whisk all ingredients together and add water to get a creamy sauce.
Chop the veggies – I prefer chopping over shredding – the fun part of this salad is the crunchiness!
Mix everything togehter and voilà!

Notes

This salad is very versatile and can be served as a main or a side dish.
Need more protein? Add pan fried tofu. More carbs? Quinoa or rice noodles work perfectly!