If you are not using an air fryer, preheat the oven to 180°C.

In a bowl, combine all ingredients with a stick blender. The dough should be quite firm and not too runny. If so, add some more oats.

Air-fryer method: I recommend you use parchment paper or a baking basket. Separate the dough into four scoops using a large spoon and stack them next to each other into your basket. They will be touching, but that does not matter. Sprinkle with seeds of choice. Bake for 15 mins at 180° or until golden. Let them cool down before separating.

Oven method: Lay out parchment paper on a baking tray. Separate the dough into four pieces and form it as you wish. Sprinkle with seeds of choice. Bake for 25 mins or until golden brown. Let them cool off on a rack for at least 10 mins before you cut them.