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Cranberry Banana Loaf

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8
Course: Snack
Calories: 259
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas
  • 2 eggs
  • 50 g coconut flour
  • 30 g rice flour
  • 80 g cranberries
  • 80 g walnuts
  • 3 tbsp melted coconut oil
  • 2 tbsp agave syrup
  • 1 tsp baking powder
  • pinch of salt

Method
 

  1. Preheat the over to 180°C.
  2. Mix all wet ingredients in a bowl and then slowly stir in the dry ones, walnuts and cranberries at the end.
  3. Bake in a bread form lined with parchment paper (or silicone one without) for 45 mins or until golden.

Notes

Nutrition facts:
Makes 8 slices. Per slice: 259 kcal | Protein 5.0 g | Carbs 32 g | Fat 13.9 g | Fibre 4.8 g